Tuition-Free Culinary Arts Program For Adults

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Kickstart Your Culinary Career with RB Russell Vocational High School!

Dreaming of becoming a chef? Want to turn your passion for food into a career? The Pre-Industry Training Culinary Arts Diploma Program at RB Russell Vocational High School is the perfect place to start! If you’re ready to roll up your sleeves and learn from the best, this Tuition-Free Culinary Arts Program will help you gain hands-on experience and even earn your Red Seal Certification—a top-tier qualification in the culinary world.

Program Details

  • Instructor: Chef Michael Lindberg
  • Contact: For more info or to sign up, drop Chef Michael an email at [email protected]
  • Program Duration: February 2025 – January 2026
  • Schedule: Monday to Friday, 7:30 AM – 1:15 PM

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Kickstart Your Culinary Career with RB Russell Vocational High School!

Dreaming of becoming a chef? Want to turn your passion for food into a career? The Pre-Industry Training Culinary Arts Diploma Program at RB Russell Vocational High School is the perfect place to start! If you’re ready to roll up your sleeves and learn from the best, this Tuition-Free Culinary Arts Program will help you gain hands-on experience and even earn your Red Seal Certification—a top-tier qualification in the culinary world.

Program Details

  • Instructor: Chef Michael Lindberg
  • Contact: For more info or to sign up, drop Chef Michael an email at [email protected]
  • Program Duration: February 2025 – January 2026
  • Schedule: Monday to Friday, 7:30 AM – 1:15 PM

Why RB Russell’s Culinary Arts Program is a Game Changer

  1. Accredited & Tuition-Free: This program is fully accredited and tuition-free for Winnipeg School Division residents! It’s a fantastic way to break into the culinary world without the hefty price tag.
  2. Red Seal Certification: Students begin working towards their Red Seal Certification (Level 1), providing a solid foundation for a career in the culinary arts.
  3. Experienced, Real-World Instructors: You won’t just be learning from anyone—Chef Michael and the other instructors are Red Seal certified and have tons of experience in the kitchen. They know what it takes to succeed and are eager to pass that knowledge on to you.
  4. Job-Ready Skills: Graduates from this program have a high success rate when it comes to landing jobs in the culinary world. The hands-on experience you get here sets you up for success right after graduation.
  5. Loads of Hands-On Learning: Get ready to dive into real kitchen work! From banquets to buffets, a la carte to catering, you’ll get more than 1,350 hours of practical training, so you’ll leave this program ready to hit the ground running.

What You’ll Learn

Here’s a sneak peek at the tasty skills you’ll pick up along the way:

  • Meat, Poultry, Seafood
  • Soups & Sauces
  • Baking Techniques
  • Garde Manger & Cost Control
  • Menu Planning & Inventory Management

Plus, you’ll get to complete a 2-week practicum, where you’ll work in real kitchen environments, putting your skills to the test.

Eligibility Requirements

Here’s the deal:

  • You must live within the Winnipeg School Division to take advantage of the tuition-free offer.
  • You’ll need to provide a Criminal and Child Abuse Check.

Don’t Miss Out!

Want to learn more or sign up? Get in touch with Chef Michael Lindberg at [email protected]. Don’t wait—this is a one-of-a-kind opportunity!

Disclaimer: This blog post is for informational purposes only and was written by Winnipeg for Free. While Winnipeg for Free takes every step to provide accurate information, RB Russell does not endorse this content, and Winnipeg for Free is not affiliated with them in any way. Please confirm program details and availability directly with company/organization mentioned.

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