Aschenti Cocoa: Chocolate From Farm To Bar – Doors Open Winnipeg

May 26 @ 11:00 am-5:00 pm

782 Corydon Avenue May 26, 2018 Saturday: 11:00am - 5:00pm Aschenti Cocoa is proud to be Canada‚Äôs first farm to bar chocolate maker. It all starts in our farm in Cameroon where we grow and harvest our cacao. After fermentation, we ship the beans to Manitoba and then we sort, roast, crack, winnow, grind, refine, … Continue reading Aschenti Cocoa: Chocolate From Farm To Bar – Doors Open Winnipeg