Key Program Highlights

● Hands-On Training: Immerse yourself in a commercial kitchen setting, mastering essential skills such as knife handling, food preparation, and diverse cooking techniques.

● Industry-Relevant Curriculum: Developed in collaboration with industry experts, the program equips students with in-demand skills sought by employers.

● Accredited Program: This Level 1 accredited program emphasizes safety and sanitation, food preparation, cooking procedures, and the proficient use of commercial kitchen equipment.

● Work Practicum: Gain valuable real-world experience through a 2-week work practicum, enhancing job readiness.

● Certification Opportunities: Prepare for the Food Handler Certificate, a highly regarded industry credential.

● Tuition-Free: For Winnipeg School Division residents, the program is tuition-free!

Enrolling in the Culinary Arts Adult Program

For more information on how to register contact the program instructor Chef Michael at [email protected] or visit www.winnipegsd.ca/rbrussell

Program Overview:

● Location: R.B. Russell Vocational High School, 364 Dufferin Ave, Winnipeg, MB R2W 2Y3

● Duration: 10 months (September 2024 – June 2025)

● Schedule: Monday to Friday, 7:30 AM – 1:15 PM

● Eligibility: Open to high school graduates and mature students

Please note: This blog post is for informational purposes only. Winnipeg for Free is not associated with R.B. Russell’s Culinary Arts Adult Program in any manner. Confirm program details and availability directly with them.